October 9, 2011 by Flora Dawn
I was able to find Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals at my library this weekend, so I’ll be trying quite a few new recipes from this book!
Typically, I am not too fond of slow cooker recipes and cookbooks, as they usually require so many processed/canned products. Sure they are fast, but not really the kind of meal I am looking for at the end of a long day. So, I was happy to find this cookbook, which is much more my style, with fresh ingredients (and I love that they give directions for both slow cooker and dutch oven methods).
So here’s my plan for the week.
White Bean Soup
Italian Pot Roast & Mashed Potatoes
Escarole with Cannellini Beans