Menu Plan 10/10-10/16

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October 9, 2011 by Flora Dawn

I was able to find Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals at my library this weekend, so I’ll be trying quite a few new recipes from this book!

Typically, I am not too fond of slow cooker recipes and cookbooks, as they usually require so many processed/canned products. Sure they are fast, but not really the kind of meal I am looking for at the end of a long day. So, I was happy to find this cookbook, which is much more my style, with fresh ingredients (and I love that they give directions for both slow cooker and dutch oven methods).

So here’s my plan for the week.

White Bean Soup


Italian Pot Roast & Mashed Potatoes



Marinated Veggie Salad with Queso Fresco!


Fettuccine Bolognese


Escarole with Cannellini Beans



Quinoa Bean Salad.



Salad Rolls & Peanut Dipping Sauce



Menu Plan Monday


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