September 25, 2011 by Flora Dawn
Okay, so it didn’t really dawn on me until I sat down to menu plan that October is almost here. Wow, time really is flying. I better start making some pumpkin goodies, before the season passes me by.
Not only does this week mark the beginning of October, but it’s also the beginning of a new schedule for school/orchestra/music lessons for my teenager. Therefore, this week’s menu is simple, with lots of slow cooker or make ahead recipes.
Here’s the plan. Hopefully I can stay on task, if not we might be eating something really simple like cheese & crackers with some fresh fruit/veggies for dinner. Well, if all else fails, we’ll eat something nice on the weekend.
Hope everyone has a great week and makes the time to create some delicious gluten-free food…myself included 🙂
Slow Cooker Chicken (new recipe)