April 24, 2011 by Flora Dawn
Wow, can you believe April is almost over? I guess Spring is in full swing and time to get cooking all those great spring vegetables that are in season now.
I have a pile of cookbooks checked out from the library and a stack of food magazines to go through, so I am planning on trying a few new recipes this week. I want to make it simple though, so I am incorporating recipes that have similar ingredients or can use leftover meat. I find this saves me a lot of time and effort come 5 o’clock.
We continue to go meatless one day a week, which has been far easier than anticipated. If you haven’t given “Meatless Monday” a try I really encourage you to do so. It’s a great way to incorporate more vegetables and healthy grains into your diet.
I hope you have a wonderful week and take the time to make yourself some really delicious gluten-free meals!
Pasta with Broccoli Rabe, Oregano, and Lemon
Pineapple Pork with Quinoa
Pork Fried Rice (with leftover pork)