April 6, 2011 by Flora Dawn
It’s no secret I love King Arthur Flour. Their products are great, their catalog is like a Christmas Wish Book for the home baker (and it comes multiple times a year!), and their recipes are reliable.
So when they came out with gluten free products I was so excited. They have numerous recipe on their website and although they sell a gluten-free flour blend, they also offer a recipe for a flour blend that can be used in it’s place.
This is the ratio to make your own Brown Rice Flour Blend (I strongly dislike the taste of tapioca starch so I use cornstarch or arrowroot starch in it’s place). I especially like this flour blend for pizza crust and flat breads.
Brown Rice Flour Blend
- 6 cups (32 ounces) brown rice flour
- 2 cups (10 3/4 ounces) potato starch
- 1 cup (4.5 ounces) cornstarch or arrowroot starch
- In a resealable bag or bowl, combine all ingredients. Seal container/bag and shake to blend thoroughly.