1. Grain-Free Banana Chocolate Chip Cookies

    Leave a comment

    September 29, 2013 by Flora Dawn

    I haven’t posted in quite a while, but I finally decided to share a recipe! Although I have given up …
    Continue reading

  2. Flourless Brownie Bites


    June 2, 2013 by Flora Dawn

    Pale brownie bites 2

      We’ve been eating Paleo lately. I know eating grain-free would seem to imply that desserts, like brownies, would be …
    Continue reading

  3. Easy Maple Syrup Candied Pecans (or walnuts)


    May 4, 2013 by Flora Dawn

    Candied Pecans 2

      Okay, so I originally came up with this recipe out of necessity. Well, maybe that sounds a bit extreme. …
    Continue reading

  4. Strawberry & Spinach Salad


    May 4, 2013 by Flora Dawn

    spinach & strawberry salad

      We’ve had a nice break from the rain here in the Northwest and the local strawberries are already arriving …
    Continue reading

  5. Trying to eat grain free


    May 3, 2013 by Flora Dawn

    I’ve been procrastinating posting about our Paleo diet because I just didn’t know what to say. Today’s post won’t include …
    Continue reading

  6. Paleo Recipes?


    April 17, 2013 by Flora Dawn

    My husband was diagnosed with Celiac several years ago. I started this blog as a way to record my successful …
    Continue reading

  7. National Soyfoods Month


    April 15, 2013 by Flora Dawn

      You probably already know that April means taxes, Earth Day and rain, but did you know that April is …
    Continue reading

  8. Peach Blueberry Pie

    Leave a comment

    March 16, 2013 by Flora Dawn

    Peach & Blueberry Pie 2

    I had not intention of making a pie for Pi Day, because honestly I find the whole thing kind of absurd. But everywhere where I went Pi, Pi, Pi. It finally got to me and I just had to make pie. I am guessing the founders of Pi Day wanted to inspire me to do math, but baking involves math, so I guess it’s a win-win situation.

    I have never made a peach blueberry pie before, but I really wanted a fruit pie and being March in the Pacific Northwest there aren’t a lot of fresh fruit options. And I didn’t want to go the store for apples. I only had 5 cups of frozen peaches so I threw in frozen blueberries to make the up remaining couple of cups. My family was a bit skeptical of my fruit combo, but it was a winner! We couldn’t even wait for it to cool completely to cut into it. Delicious.

  9. Allergy Friendly Pie Crust


    March 15, 2013 by Flora Dawn

    pie crust 1

    Today’s post is the best tasting, egg-free, dairy-free, gluten-free pie crust I have tried. It is a little hard to handle, but you can easily press the dough back together. It really does taste like a traditional pie crust. Of course, if you can eat butter, you could use butter in place of my shortening/butter substitute.

  10. Coconut Tapioca Pudding


    February 17, 2013 by Flora Dawn

    coconut tapioca pudding 2

    I was flipping through one of my cookbooks and I spotted a recipe for Coconut Tapioca Pudding. It looked so good I bought all the ingredients, but when I actually went to make the recipe it seemed unnecessarily complicated. I decided to make a much simpler version, based on a Thai Kitchen recipe.

    The result is very sweet, sticky, Coconut Tapioca Pudding.

Blog Stats

  • 14,580 hits




Get every new post delivered to your Inbox.