1. Grain-Free Banana Chocolate Chip Cookies

    Leave a comment

    September 29, 2013 by Flora Dawn

    I haven’t posted in quite a while, but I finally decided to share a recipe! Although I have given up …
    Continue reading

  2. Flourless Brownie Bites

    1

    June 2, 2013 by Flora Dawn

    Pale brownie bites 2

      We’ve been eating Paleo lately. I know eating grain-free would seem to imply that desserts, like brownies, would be …
    Continue reading

  3. Easy Maple Syrup Candied Pecans (or walnuts)

    3

    May 4, 2013 by Flora Dawn

    Candied Pecans 2

      Okay, so I originally came up with this recipe out of necessity. Well, maybe that sounds a bit extreme. …
    Continue reading

  4. Strawberry & Spinach Salad

    2

    May 4, 2013 by Flora Dawn

    spinach & strawberry salad

      We’ve had a nice break from the rain here in the Northwest and the local strawberries are already arriving …
    Continue reading

  5. Trying to eat grain free

    3

    May 3, 2013 by Flora Dawn

    I’ve been procrastinating posting about our Paleo diet because I just didn’t know what to say. Today’s post won’t include …
    Continue reading

  6. Paleo Recipes?

    12

    April 17, 2013 by Flora Dawn

    My husband was diagnosed with Celiac several years ago. I started this blog as a way to record my successful …
    Continue reading

  7. National Soyfoods Month

    1

    April 15, 2013 by Flora Dawn

      You probably already know that April means taxes, Earth Day and rain, but did you know that April is …
    Continue reading

  8. Peach Blueberry Pie

    Leave a comment

    March 16, 2013 by Flora Dawn

    Peach & Blueberry Pie 2

    I had not intention of making a pie for Pi Day, because honestly I find the whole thing kind of absurd. But everywhere where I went Pi, Pi, Pi. It finally got to me and I just had to make pie. I am guessing the founders of Pi Day wanted to inspire me to do math, but baking involves math, so I guess it’s a win-win situation.

    I have never made a peach blueberry pie before, but I really wanted a fruit pie and being March in the Pacific Northwest there aren’t a lot of fresh fruit options. And I didn’t want to go the store for apples. I only had 5 cups of frozen peaches so I threw in frozen blueberries to make the up remaining couple of cups. My family was a bit skeptical of my fruit combo, but it was a winner! We couldn’t even wait for it to cool completely to cut into it. Delicious.

  9. Allergy Friendly Pie Crust

    1

    March 15, 2013 by Flora Dawn

    pie crust 1

    Today’s post is the best tasting, egg-free, dairy-free, gluten-free pie crust I have tried. It is a little hard to handle, but you can easily press the dough back together. It really does taste like a traditional pie crust. Of course, if you can eat butter, you could use butter in place of my shortening/butter substitute.

  10. Coconut Tapioca Pudding

    2

    February 17, 2013 by Flora Dawn

    coconut tapioca pudding 2

    I was flipping through one of my cookbooks and I spotted a recipe for Coconut Tapioca Pudding. It looked so good I bought all the ingredients, but when I actually went to make the recipe it seemed unnecessarily complicated. I decided to make a much simpler version, based on a Thai Kitchen recipe.

    The result is very sweet, sticky, Coconut Tapioca Pudding.

Blog Stats

  • 14,580 hits

Archives

Categories

Follow

Get every new post delivered to your Inbox.